There's just something about iced Dalgona coffee that screams summer vibes. The smooth, fluffy whipped coffee floating over cold milk and ice is not just delicious—it looks stunning too. And the best part? You don't need a fancy setup to make it. With the Odiforgo handheld milk frother, crafting this Instagram-worthy drink at home is easier (and quicker!) than ever.
What You'll Need:
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2 tablespoons instant coffee
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2 tablespoons sugar
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2 tablespoons hot water
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Cold milk (dairy or plant-based)
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Ice cubes
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A glass cup (for those aesthetic layers)
- Milk Frother
Step-by-Step: Dalgona Coffee Made Simple
1. Mix Your Magic Ingredients In a medium-sized bowl, add equal parts instant coffee, sugar, and hot water. This 1:1:1 ratio is key to getting that perfect whip.
2. Froth Like a Pro Use your Odiforgo milk frother to whisk the mixture. Within 1-2 minutes, you’ll see it turn from dark and watery to a thick, creamy foam. The frother's spring stirrer attachment works like a charm here—no elbow grease required.
3. Ice, Ice Baby Fill a tall glass with ice cubes, then pour your cold milk over the top. Leave about an inch or so of space at the top for your whipped coffee.
4. Spoon on the Fluff Gently dollop the whipped coffee on top of the milk. It will float beautifully, giving you those signature Dalgona layers.
5. Optional Touch: Stir & Sip You can either sip the drink as-is or stir everything together for a creamy, sweet coffee blend.
Summer Just Got a Lot Cooler
With this simple hack, your summer mornings (or afternoons) just became a whole lot more refreshing. Whether you're filming a reel, hosting brunch, or just treating yourself, iced Dalgona coffee made with Odiforgo is a game-changer.
Try it out, tag us in your creations, and stay cool out there!
