Barista Hub
Espresso with Milk: Drinks, Ratios, and How to Make It at Home
Espresso with milk includes drinks like lattes, cappuccinos, and cortados. Learn how milk ratios change...
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How to Make Cortado: A Balanced Espresso and Milk Guide
A cortado is made with equal parts espresso and lightly steamed milk. Learn the exact...
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Coffee Machine Parts Explained: Common Components Across Different Machines
Coffee machines are built from parts like pumps, boilers, and portafilters. Learn what each component...
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Cuban Coffee Explained: Taste, History, and How to Make It
Cuban coffee is a strong espresso sweetened with whipped sugar foam. Learn how it’s made,...
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Red Eye Coffee Explained: Recipe, Caffeine, and Taste
Red eye coffee combines brewed coffee with a shot of espresso for extra caffeine. Learn...
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How to Grind Coffee Beans (The Right Way for Better Flavor)
Grinding coffee beans controls flavor and extraction. Learn grind sizes, tools, and step-by-step tips to...
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Breve Coffee: What It Is, How It Tastes, and How to Make It at Home
Breve coffee is an espresso drink made with half-and-half instead of milk. Learn how it’s...
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Moka pot vs. espresso machine: which coffee maker fits your routine best?
A moka pot brews strong stovetop coffee, while an espresso machine uses pressure for true...
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Ristretto Shot: What It Is, How to Make It, and How It Compares
A ristretto shot uses less water for a shorter, more concentrated pull. Learn how it’s...
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Long Black vs. Americano: How Are They Different?
A long black is made by pouring espresso over hot water, while an Americano adds...
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Easy Cold Brew Recipe Guide to Make at Home
Cold brew is made by steeping coffee grounds in cold water for many hours. Learn...
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Espresso Extraction Time: The Ideal Window and How to Hit It
Espresso extraction time is typically 25–30 seconds for balanced flavor. Learn how timing affects taste...
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